Garlic Shrimp with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Sweet Potatoes and Steamed Broccoli

Savor a delightful plate of garlic-infused shrimp paired with perfectly roasted sweet potatoes and tender steamed broccoli. The succulent shrimp, lightly sautéed with garlic and olive oil, delivers an appetizing burst of flavor, while the roasted sweet potato offers a natural sweetness, and the broccoli adds vibrant freshness to this balanced dinner.

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NUTRITION

414kcal
Protein
42.3g
Fat
6g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

1 medium Sweet Potato (~200g)

1 cup steamed Broccoli (~90g)

1 teaspoon Olive Oil

1 clove Garlic

Salt & Pepper to taste

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel (if desired) and cube the sweet potato into even pieces. Toss with a pinch of salt, pepper, and a drizzle of olive oil, then spread out on a baking sheet.

  • 2

    Roast the sweet potato cubes in the oven for about 20-25 minutes, or until they are fork-tender and lightly caramelized.

  • 3

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the remaining olive oil.

  • 4

    Mince the garlic clove and add it to the skillet, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and season lightly with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 6

    Meanwhile, steam the broccoli until it is bright green and tender, about 4-5 minutes.

  • 7

    Plate the garlic shrimp alongside the roasted sweet potatoes and steamed broccoli. Squeeze a lemon wedge over the shrimp for a bright, zesty finish and serve immediately.

Garlic Shrimp with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Sweet Potatoes and Steamed Broccoli

Savor a delightful plate of garlic-infused shrimp paired with perfectly roasted sweet potatoes and tender steamed broccoli. The succulent shrimp, lightly sautéed with garlic and olive oil, delivers an appetizing burst of flavor, while the roasted sweet potato offers a natural sweetness, and the broccoli adds vibrant freshness to this balanced dinner.

NUTRITION

414kcal
Protein
42.3g
Fat
6g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

1 medium Sweet Potato (~200g)

1 cup steamed Broccoli (~90g)

1 teaspoon Olive Oil

1 clove Garlic

Salt & Pepper to taste

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel (if desired) and cube the sweet potato into even pieces. Toss with a pinch of salt, pepper, and a drizzle of olive oil, then spread out on a baking sheet.

  • 2

    Roast the sweet potato cubes in the oven for about 20-25 minutes, or until they are fork-tender and lightly caramelized.

  • 3

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the remaining olive oil.

  • 4

    Mince the garlic clove and add it to the skillet, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and season lightly with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 6

    Meanwhile, steam the broccoli until it is bright green and tender, about 4-5 minutes.

  • 7

    Plate the garlic shrimp alongside the roasted sweet potatoes and steamed broccoli. Squeeze a lemon wedge over the shrimp for a bright, zesty finish and serve immediately.