Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Enjoy a wholesome twist on a classic dish with these Lean Ground Turkey Stuffed Bell Peppers. This recipe features lean ground turkey mixed with vibrant diced tomatoes and onions, all tucked into a sweet, crunchy bell pepper and finished off with a sprinkle of low-fat cheese. Savory, satisfying, and protein-packed, this dish is perfect for a balanced dinner that delights the palate while supporting your nutrition goals.

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NUTRITION

357kcal
Protein
43.2g
Fat
17.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (99% lean)

1 medium Red Bell Pepper

1/4 cup Diced Tomatoes

1/4 cup Chopped Onion

1 tsp Olive Oil

1/4 cup Low-Fat Shredded Cheddar Cheese

1 clove Garlic (minced)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes, setting aside the top for presentation if desired.

  • 3

    Heat olive oil in a skillet over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and softened, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook, breaking it apart with a spatula, until it's browned and nearly cooked through, about 5-7 minutes. Season with salt and pepper.

  • 5

    Stir in the diced tomatoes and allow the mixture to simmer for another 2 minutes so the flavors meld.

  • 6

    Fill the prepared bell pepper with the turkey mixture.

  • 7

    Sprinkle the low-fat shredded cheddar cheese evenly over the top of the filling.

  • 8

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 15-20 minutes, until the pepper is tender and the cheese is melted.

  • 9

    Remove from the oven, garnish with the reserved pepper top if desired, and serve warm.

Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Enjoy a wholesome twist on a classic dish with these Lean Ground Turkey Stuffed Bell Peppers. This recipe features lean ground turkey mixed with vibrant diced tomatoes and onions, all tucked into a sweet, crunchy bell pepper and finished off with a sprinkle of low-fat cheese. Savory, satisfying, and protein-packed, this dish is perfect for a balanced dinner that delights the palate while supporting your nutrition goals.

NUTRITION

357kcal
Protein
43.2g
Fat
17.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (99% lean)

1 medium Red Bell Pepper

1/4 cup Diced Tomatoes

1/4 cup Chopped Onion

1 tsp Olive Oil

1/4 cup Low-Fat Shredded Cheddar Cheese

1 clove Garlic (minced)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes, setting aside the top for presentation if desired.

  • 3

    Heat olive oil in a skillet over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and softened, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook, breaking it apart with a spatula, until it's browned and nearly cooked through, about 5-7 minutes. Season with salt and pepper.

  • 5

    Stir in the diced tomatoes and allow the mixture to simmer for another 2 minutes so the flavors meld.

  • 6

    Fill the prepared bell pepper with the turkey mixture.

  • 7

    Sprinkle the low-fat shredded cheddar cheese evenly over the top of the filling.

  • 8

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 15-20 minutes, until the pepper is tender and the cheese is melted.

  • 9

    Remove from the oven, garnish with the reserved pepper top if desired, and serve warm.