Tender Slow-Cooked Pork Ribs with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Pork Ribs with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pork Ribs with Roasted Green Beans

Savor melt-in-your-mouth, slow-cooked pork ribs paired with perfectly roasted green beans. A balance of tender, flavorful meat alongside crisp, garlicky green beans makes this dish a comforting yet wholesome choice for dinner.

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NUTRITION

448kcal
Protein
34.3g
Fat
32.8g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Ribs (cooked, braised)

1 cup Green Beans, raw

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F for the green beans.

  • 2

    If not already done, slow-cook your pork ribs in a crockpot or slow cooker with a bit of broth and seasonings until they are tender and easily pull apart, about 3-4 hours on low heat.

  • 3

    Meanwhile, trim the ends off the green beans and toss them in a bowl with olive oil, garlic powder, salt, and pepper.

  • 4

    Spread the seasoned green beans on a baking sheet in a single layer and roast in the preheated oven for 12-15 minutes, until they are tender and slightly crispy at the edges.

  • 5

    Plate a portion of slow-cooked pork ribs alongside the roasted green beans and serve warm.

Tender Slow-Cooked Pork Ribs with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Pork Ribs with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pork Ribs with Roasted Green Beans

Savor melt-in-your-mouth, slow-cooked pork ribs paired with perfectly roasted green beans. A balance of tender, flavorful meat alongside crisp, garlicky green beans makes this dish a comforting yet wholesome choice for dinner.

NUTRITION

448kcal
Protein
34.3g
Fat
32.8g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Ribs (cooked, braised)

1 cup Green Beans, raw

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F for the green beans.

  • 2

    If not already done, slow-cook your pork ribs in a crockpot or slow cooker with a bit of broth and seasonings until they are tender and easily pull apart, about 3-4 hours on low heat.

  • 3

    Meanwhile, trim the ends off the green beans and toss them in a bowl with olive oil, garlic powder, salt, and pepper.

  • 4

    Spread the seasoned green beans on a baking sheet in a single layer and roast in the preheated oven for 12-15 minutes, until they are tender and slightly crispy at the edges.

  • 5

    Plate a portion of slow-cooked pork ribs alongside the roasted green beans and serve warm.