Grilled Chicken and Veggie Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Veggie Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Burrito Bowl

Enjoy a vibrant and satisfying burrito bowl loaded with grilled chicken, fluffy brown rice, hearty black beans, and a medley of fresh bell peppers, tomatoes, and red onions. Finished with a drizzle of olive oil and a squeeze of lime, this dish is a balanced, flavorful lunch perfect for meeting your protein and calorie goals.

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NUTRITION

452kcal
Protein
43.2g
Fat
10g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup Black Beans

1/2 cup diced Bell Pepper

1/4 cup diced Red Onion

1/2 cup chopped Tomato

1 teaspoon Olive Oil

1 Lime wedge

1 tablespoon Cilantro

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite spices (such as cumin, salt, and pepper). Grill for about 6-7 minutes per side until fully cooked and grill marks appear. Let rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the base by warming the cooked brown rice in a small saucepan over low heat or in the microwave.

  • 4

    In a bowl, combine the diced bell pepper, red onion, and chopped tomato. Drizzle with olive oil and toss gently.

  • 5

    Assemble your burrito bowl by layering the warm brown rice at the bottom, followed by black beans.

  • 6

    Add the grilled chicken slices and top with the fresh veggie mixture.

  • 7

    Finish by squeezing a lime wedge over the bowl and sprinkling chopped cilantro for a burst of freshness.

Grilled Chicken and Veggie Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Veggie Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Burrito Bowl

Enjoy a vibrant and satisfying burrito bowl loaded with grilled chicken, fluffy brown rice, hearty black beans, and a medley of fresh bell peppers, tomatoes, and red onions. Finished with a drizzle of olive oil and a squeeze of lime, this dish is a balanced, flavorful lunch perfect for meeting your protein and calorie goals.

NUTRITION

452kcal
Protein
43.2g
Fat
10g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup Black Beans

1/2 cup diced Bell Pepper

1/4 cup diced Red Onion

1/2 cup chopped Tomato

1 teaspoon Olive Oil

1 Lime wedge

1 tablespoon Cilantro

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite spices (such as cumin, salt, and pepper). Grill for about 6-7 minutes per side until fully cooked and grill marks appear. Let rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the base by warming the cooked brown rice in a small saucepan over low heat or in the microwave.

  • 4

    In a bowl, combine the diced bell pepper, red onion, and chopped tomato. Drizzle with olive oil and toss gently.

  • 5

    Assemble your burrito bowl by layering the warm brown rice at the bottom, followed by black beans.

  • 6

    Add the grilled chicken slices and top with the fresh veggie mixture.

  • 7

    Finish by squeezing a lime wedge over the bowl and sprinkling chopped cilantro for a burst of freshness.