Grilled Lean Turkey Buffalo Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Turkey Buffalo Burgers with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Lean Turkey Buffalo Burgers with Creamy Blue Cheese

Savor the vibrant flavors of a lean turkey buffalo burger, where juicy grilled turkey patties meet a tangy buffalo kick and are beautifully balanced by creamy blue cheese. Served on a hearty whole grain bun with crisp lettuce and a hint of red onion, this dish provides a bold, satisfying bite perfect for a well-rounded meal.

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NUTRITION

389kcal
Protein
40.6g
Fat
17.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Grain Bun

1 leaf Romaine Lettuce

1 slice Red Onion

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, gently mix the lean ground turkey with a dash of salt and pepper. Form into a patty roughly 4 oz in size.

  • 3

    Grill the turkey patty for about 5-6 minutes per side, or until fully cooked through and nicely charred on the outside.

  • 4

    During the last minute of grilling, brush the patty with buffalo sauce to infuse a tangy heat.

  • 5

    Lightly toast the whole grain bun on the grill for added texture.

  • 6

    Assemble the burger by placing the grilled patty on the bun, topping with blue cheese crumbles, crisp romaine lettuce, and a fresh slice of red onion.

  • 7

    Serve immediately and enjoy your flavor-packed meal!

Grilled Lean Turkey Buffalo Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Turkey Buffalo Burgers with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Lean Turkey Buffalo Burgers with Creamy Blue Cheese

Savor the vibrant flavors of a lean turkey buffalo burger, where juicy grilled turkey patties meet a tangy buffalo kick and are beautifully balanced by creamy blue cheese. Served on a hearty whole grain bun with crisp lettuce and a hint of red onion, this dish provides a bold, satisfying bite perfect for a well-rounded meal.

NUTRITION

389kcal
Protein
40.6g
Fat
17.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Grain Bun

1 leaf Romaine Lettuce

1 slice Red Onion

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, gently mix the lean ground turkey with a dash of salt and pepper. Form into a patty roughly 4 oz in size.

  • 3

    Grill the turkey patty for about 5-6 minutes per side, or until fully cooked through and nicely charred on the outside.

  • 4

    During the last minute of grilling, brush the patty with buffalo sauce to infuse a tangy heat.

  • 5

    Lightly toast the whole grain bun on the grill for added texture.

  • 6

    Assemble the burger by placing the grilled patty on the bun, topping with blue cheese crumbles, crisp romaine lettuce, and a fresh slice of red onion.

  • 7

    Serve immediately and enjoy your flavor-packed meal!