Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Feta

Savor this vibrant salad where juicy lemon-herb grilled chicken pairs beautifully with crisp mixed greens, sweet cherry tomatoes, refreshing cucumber, and a zesty splash of lemon juice. Topped with creamy feta and a hint of avocado for richness, this salad offers a delicious balance of textures and bright flavors.

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NUTRITION

440kcal
Protein
40.3g
Fat
25.9g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/8 cup Red Onion slices

1 oz Feta Cheese

1/4 Avocado

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley/Chives)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice.

  • 2

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing it thinly.

  • 3

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion.

  • 4

    Add crumbled feta cheese and diced avocado to the salad.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, fresh herbs, salt, and pepper to create a zesty dressing.

  • 6

    Drizzle the dressing over the salad and gently toss to combine.

  • 7

    Top the salad with the sliced grilled chicken and serve immediately.

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Feta

Savor this vibrant salad where juicy lemon-herb grilled chicken pairs beautifully with crisp mixed greens, sweet cherry tomatoes, refreshing cucumber, and a zesty splash of lemon juice. Topped with creamy feta and a hint of avocado for richness, this salad offers a delicious balance of textures and bright flavors.

NUTRITION

440kcal
Protein
40.3g
Fat
25.9g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/8 cup Red Onion slices

1 oz Feta Cheese

1/4 Avocado

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley/Chives)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice.

  • 2

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing it thinly.

  • 3

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion.

  • 4

    Add crumbled feta cheese and diced avocado to the salad.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, fresh herbs, salt, and pepper to create a zesty dressing.

  • 6

    Drizzle the dressing over the salad and gently toss to combine.

  • 7

    Top the salad with the sliced grilled chicken and serve immediately.