Lean Ground Beef and Black Bean Power Bowl with Roasted Sweet Potatoes and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Black Bean Power Bowl with Roasted Sweet Potatoes and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Black Bean Power Bowl with Roasted Sweet Potatoes and Creamy Avocado

Enjoy a hearty, flavorful bowl featuring lean ground beef, tender black beans, sweet roasted sweet potatoes, and creamy avocado. This power bowl offers a delightful blend of textures and tastes, perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

527kcal
Protein
32.7g
Fat
24.1g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (cooked)

1/2 cup Black Beans (cooked, no salt)

1 cup diced Sweet Potato (raw, roasted)

1/2 medium Avocado

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the diced sweet potato with olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 2

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Cook the lean ground beef until browned and fully cooked, breaking it into small pieces. Season with salt and pepper during cooking.

  • 4

    Warm the black beans in a small saucepan over low heat until heated through.

  • 5

    Assemble your power bowl by layering the cooked ground beef, warm black beans, roasted sweet potatoes, and sliced half avocado.

  • 6

    Finish with an extra drizzle of olive oil and additional salt and pepper if desired. Serve immediately and enjoy!

Lean Ground Beef and Black Bean Power Bowl with Roasted Sweet Potatoes and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Black Bean Power Bowl with Roasted Sweet Potatoes and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Black Bean Power Bowl with Roasted Sweet Potatoes and Creamy Avocado

Enjoy a hearty, flavorful bowl featuring lean ground beef, tender black beans, sweet roasted sweet potatoes, and creamy avocado. This power bowl offers a delightful blend of textures and tastes, perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

527kcal
Protein
32.7g
Fat
24.1g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (cooked)

1/2 cup Black Beans (cooked, no salt)

1 cup diced Sweet Potato (raw, roasted)

1/2 medium Avocado

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the diced sweet potato with olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 2

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Cook the lean ground beef until browned and fully cooked, breaking it into small pieces. Season with salt and pepper during cooking.

  • 4

    Warm the black beans in a small saucepan over low heat until heated through.

  • 5

    Assemble your power bowl by layering the cooked ground beef, warm black beans, roasted sweet potatoes, and sliced half avocado.

  • 6

    Finish with an extra drizzle of olive oil and additional salt and pepper if desired. Serve immediately and enjoy!