Whole Wheat Flatbread with Lean Ground Turkey, Roasted Vegetables, and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Flatbread with Lean Ground Turkey, Roasted Vegetables, and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Whole Wheat Flatbread with Lean Ground Turkey, Roasted Vegetables, and Fresh Herbs

A vibrant, wholesome flatbread feast featuring lean ground turkey, a medley of roasted vegetables, and zesty fresh herbs. This dish delivers a satisfying balance of textures and flavors, from the chew of the whole wheat flatbread to the savory turkey and caramelized veggies, accented by the bright notes of basil and parsley.

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NUTRITION

400kcal
Protein
35.5g
Fat
12.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

6 ounces Lean Ground Turkey (170g)

0.5 cup Mixed Bell Peppers (75g)

0.5 cup Zucchini (65g)

1 teaspoon Olive Oil (4.5g)

2 tablespoons Fresh Herbs (Parsley & Basil, 8g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the bell peppers and zucchini into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until they start to caramelize and soften.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook thoroughly, breaking it up into small pieces until browned and fully cooked.

  • 5

    Warm the whole wheat flatbread in another skillet or in the oven for a few minutes.

  • 6

    Assemble the flatbread by layering the cooked ground turkey, roasted vegetables, and a sprinkle of fresh herbs on top. Serve immediately.

Whole Wheat Flatbread with Lean Ground Turkey, Roasted Vegetables, and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Flatbread with Lean Ground Turkey, Roasted Vegetables, and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Whole Wheat Flatbread with Lean Ground Turkey, Roasted Vegetables, and Fresh Herbs

A vibrant, wholesome flatbread feast featuring lean ground turkey, a medley of roasted vegetables, and zesty fresh herbs. This dish delivers a satisfying balance of textures and flavors, from the chew of the whole wheat flatbread to the savory turkey and caramelized veggies, accented by the bright notes of basil and parsley.

NUTRITION

400kcal
Protein
35.5g
Fat
12.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

6 ounces Lean Ground Turkey (170g)

0.5 cup Mixed Bell Peppers (75g)

0.5 cup Zucchini (65g)

1 teaspoon Olive Oil (4.5g)

2 tablespoons Fresh Herbs (Parsley & Basil, 8g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the bell peppers and zucchini into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until they start to caramelize and soften.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook thoroughly, breaking it up into small pieces until browned and fully cooked.

  • 5

    Warm the whole wheat flatbread in another skillet or in the oven for a few minutes.

  • 6

    Assemble the flatbread by layering the cooked ground turkey, roasted vegetables, and a sprinkle of fresh herbs on top. Serve immediately.