YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Enjoy a decadent yet health-conscious dessert featuring a blend of rich chocolate protein powder and creamy nonfat Greek yogurt, subtly sweetened with honey and enlivened with crunchy toasted almonds. This dessert offers a luxurious, silky texture balanced with a satisfying nutty crunch, making it a perfect post-workout treat or a guilt-free indulgence.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
150g Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk (120g)
1/2 tablespoon Almond Butter (8g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Toasted Almonds (7g)
2 teaspoons Honey (14g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk until smooth.
Stir in the almond butter thoroughly to integrate a subtle nutty richness into the mixture.
Mix in the chia seeds and let the pudding sit for 5-10 minutes to allow the chia seeds to swell and thicken the texture.
Once the pudding has reached a silky consistency, drizzle the honey over the mixture and give it a final stir.
Top with toasted almonds just before serving to add a satisfying crunch and extra layer of flavor.