Name: Creamy Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate (approx. 20g); 1 tbsp Almond Butter; 2 tbsp Chia Seeds; 1 tbsp Honey

Creamy Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Almond Butter

Indulge in a luxuriously light and creamy mousse that harmoniously blends tangy Greek yogurt with the nutty richness of almond butter. Finished with a hint of natural sweetness from honey and a delightful crunch from chia seeds, this dessert is both satisfying and smartly balanced to fuel your day.

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NUTRITION

Protein

42.5g

Fat

17g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (approx. 20g)

1 tbsp Almond Butter

2 tbsp Chia Seeds

1 tbsp Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, almond butter, and honey. Stir thoroughly until the mixture is smooth and well incorporated.
2
Fold in the chia seeds, ensuring they are evenly distributed.
3
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the chia seeds to swell and the mousse to thicken.
4
Once set, give the mousse a quick stir, then serve chilled. Enjoy as a nutritious and satisfying dessert.