YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a delightful parfait that layers creamy nonfat Greek yogurt with juicy mixed berries, a rich almond butter drizzle, and a crunchy granola topping. This dessert offers a satisfying balance of textures and flavors to delight your palate while hitting your nutritional targets.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tbsp Almond Butter
1 oz Granola
PREPARATION
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
Gently layer the mixed berries over the yogurt.
Drizzle the almond butter evenly on top of the berries.
Sprinkle the granola over the parfait to add crunch.
Serve immediately and enjoy this nutritious dessert.