Spicy Sesame Salmon and Creamy Avocado Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sesame Salmon and Creamy Avocado Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Salmon and Creamy Avocado Rice Bowl

Enjoy a balanced bowl featuring tender, spicy sesame-glazed salmon, perfectly paired with a creamy avocado and nutty brown rice base. This dish delivers a harmonious blend of heat, creaminess, and texture that delights with every bite.

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NUTRITION

510kcal
Protein
39g
Fat
27.6g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup cooked Brown Rice

1/4 medium Avocado

1 teaspoon Sesame Seeds

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sriracha Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and pat dry.

  • 3

    In a small bowl, combine the low-sodium soy sauce and sriracha sauce. Brush this mixture evenly over the salmon.

  • 4

    Sprinkle sesame seeds over the salmon fillet for an extra layer of flavor and a subtle crunch.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the brown rice if not already cooked or warm up pre-cooked brown rice.

  • 7

    Slice the avocado into cubes or slices.

  • 8

    Assemble the bowl by starting with a base of brown rice, then topping it with the baked salmon and avocado.

  • 9

    Drizzle any remaining sauce from the baking pan over the bowl and garnish with a light sprinkle of additional sesame seeds if desired.

  • 10

    Serve warm and enjoy your balanced, spicy, and creamy bowl.

Spicy Sesame Salmon and Creamy Avocado Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sesame Salmon and Creamy Avocado Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Salmon and Creamy Avocado Rice Bowl

Enjoy a balanced bowl featuring tender, spicy sesame-glazed salmon, perfectly paired with a creamy avocado and nutty brown rice base. This dish delivers a harmonious blend of heat, creaminess, and texture that delights with every bite.

NUTRITION

510kcal
Protein
39g
Fat
27.6g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup cooked Brown Rice

1/4 medium Avocado

1 teaspoon Sesame Seeds

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sriracha Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and pat dry.

  • 3

    In a small bowl, combine the low-sodium soy sauce and sriracha sauce. Brush this mixture evenly over the salmon.

  • 4

    Sprinkle sesame seeds over the salmon fillet for an extra layer of flavor and a subtle crunch.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the brown rice if not already cooked or warm up pre-cooked brown rice.

  • 7

    Slice the avocado into cubes or slices.

  • 8

    Assemble the bowl by starting with a base of brown rice, then topping it with the baked salmon and avocado.

  • 9

    Drizzle any remaining sauce from the baking pan over the bowl and garnish with a light sprinkle of additional sesame seeds if desired.

  • 10

    Serve warm and enjoy your balanced, spicy, and creamy bowl.