YOUR SOLIN GENERATED RECIPE
Steak with Roasted Asparagus and Garlic Herbs
Savor a perfectly seared lean sirloin steak paired with crisp roasted asparagus, accented by a fragrant garlic and herb infusion. This dish delivers a balanced offering of protein and fresh flavors, ideal for a hearty yet healthy meal.
INGREDIENTS
6 oz Lean Sirloin Steak
1 cup Asparagus
1 tsp Olive Oil
1 clove Garlic
1 tbsp Fresh Herbs (Rosemary & Thyme)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Trim the asparagus ends; toss the asparagus in olive oil, salt, and pepper.
Place the asparagus on the baking sheet and roast in the oven for about 10-12 minutes until tender and slightly crispy.
Meanwhile, pat the steak dry and season both sides with salt, pepper, and finely chopped fresh herbs.
Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.
During the last minute of cooking, add minced garlic to the skillet to infuse the steak with a fragrant garlic herb aroma.
Remove the steak from the skillet and let it rest for a few minutes before slicing.
Serve the sliced steak alongside the roasted asparagus and garnish with any remaining fresh herbs.