Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 3/4 cup Mixed Berries (113g); 1 tbsp Almond Butter (16g); Half scoop Vanilla Whey Protein Isolate (15g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and protein-rich dessert that layers creamy nonfat Greek yogurt with a medley of mixed berries, a drizzle of almond butter, and a boost of vanilla whey protein. This parfait offers a satisfyingly smooth texture combined with the burst of berry sweetness and the toasty richness of almond, making it a delightful treat that supports your fitness goals.

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NUTRITION

Protein

41.2g

Fat

9.8g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3/4 cup Mixed Berries (113g)

1 tbsp Almond Butter (16g)

Half scoop Vanilla Whey Protein Isolate (15g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate. Stir well until completely blended.
2
In a serving glass or bowl, add a layer of the protein-infused Greek yogurt.
3
Top the yogurt with a layer of mixed berries.
4
Drizzle almond butter over the berries to add a rich, nutty texture.
5
Repeat the layers if desired, finishing with a drizzle of almond butter on top.
6
Enjoy immediately for the best taste and texture.