YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of extra virgin olive oil for an extra layer of healthy flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices (such as salt, pepper, and garlic powder).
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa as per package directions if not pre-cooked.
Steam the broccoli until it becomes tender yet retains a slight crunch, approximately 5-7 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli.
Drizzle the olive oil over the broccoli for added flavor before serving.