Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy a mouthwatering blend of sweet and savory with these crispy baked chicken wings coated in a luscious honey garlic glaze. Perfectly balanced for a dinner meal, these wings offer a delightful crunch with every bite and a burst of flavor that's both comforting and indulgent.

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NUTRITION

530kcal
Protein
46.7g
Fat
31.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Wings

1 tbsp Honey

3 cloves Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Red Pepper Flakes

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel. In a large bowl, toss the wings with olive oil, salt, black pepper, and red pepper flakes to evenly coat.

  • 3

    Place the wings on the prepared baking sheet in a single layer. Bake for 25-30 minutes, turning halfway through to ensure even crisping.

  • 4

    While the wings are baking, prepare the honey garlic glaze. In a small saucepan over low heat, combine honey, minced garlic, low sodium soy sauce, and apple cider vinegar. Simmer gently for 3-4 minutes until the garlic softens and the flavors meld, then remove from heat.

  • 5

    Once the wings are cooked and crispy, remove them from the oven and transfer to a large bowl. Drizzle the warm honey garlic sauce over the wings and toss to coat thoroughly.

  • 6

    Return the glazed wings to the baking sheet and bake for an additional 5 minutes to allow the sauce to set.

  • 7

    Serve immediately and enjoy your deliciously crispy, sweet, and savory chicken wings.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy a mouthwatering blend of sweet and savory with these crispy baked chicken wings coated in a luscious honey garlic glaze. Perfectly balanced for a dinner meal, these wings offer a delightful crunch with every bite and a burst of flavor that's both comforting and indulgent.

NUTRITION

530kcal
Protein
46.7g
Fat
31.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Wings

1 tbsp Honey

3 cloves Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Red Pepper Flakes

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel. In a large bowl, toss the wings with olive oil, salt, black pepper, and red pepper flakes to evenly coat.

  • 3

    Place the wings on the prepared baking sheet in a single layer. Bake for 25-30 minutes, turning halfway through to ensure even crisping.

  • 4

    While the wings are baking, prepare the honey garlic glaze. In a small saucepan over low heat, combine honey, minced garlic, low sodium soy sauce, and apple cider vinegar. Simmer gently for 3-4 minutes until the garlic softens and the flavors meld, then remove from heat.

  • 5

    Once the wings are cooked and crispy, remove them from the oven and transfer to a large bowl. Drizzle the warm honey garlic sauce over the wings and toss to coat thoroughly.

  • 6

    Return the glazed wings to the baking sheet and bake for an additional 5 minutes to allow the sauce to set.

  • 7

    Serve immediately and enjoy your deliciously crispy, sweet, and savory chicken wings.