YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A vibrant and satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, seasoned lightly to bring out natural flavors while keeping the dish clean and balanced.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your favorite herbs or a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa and cook it according to package instructions, usually simmering in water until fluffy.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli. Serve warm.