Juicy Lean Ground Beef Patties with Melted Cheddar and Crisp Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Ground Beef Patties with Melted Cheddar and Crisp Lettuce

YOUR SOLIN GENERATED RECIPE

Juicy Lean Ground Beef Patties with Melted Cheddar and Crisp Lettuce

Enjoy these juicy lean ground beef patties crowned with a melting slice of cheddar and topped with crisp, refreshing lettuce. Perfectly balanced for a satisfying meal that’s hearty yet light enough for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

441kcal
Protein
35.5g
Fat
20.6g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 oz Cheddar Cheese

1 cup shredded Romaine Lettuce

1 Whole Wheat Bun

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Season the 4 oz portion of lean ground beef with salt and pepper, then form into a patty.

  • 3

    Cook the beef patty for about 4-5 minutes per side until browned and cooked through.

  • 4

    Place the cheddar cheese on top of the patty during the last minute of cooking to let it melt.

  • 5

    Lightly toast the whole wheat bun on the skillet until warm and crispy.

  • 6

    Assemble the burger by placing the cooked patty with melted cheddar onto the bun and topping it with the shredded romaine lettuce.

  • 7

    Serve immediately and enjoy the balance of juicy beef, melted cheese, and crisp lettuce.

Juicy Lean Ground Beef Patties with Melted Cheddar and Crisp Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Ground Beef Patties with Melted Cheddar and Crisp Lettuce

YOUR SOLIN GENERATED RECIPE

Juicy Lean Ground Beef Patties with Melted Cheddar and Crisp Lettuce

Enjoy these juicy lean ground beef patties crowned with a melting slice of cheddar and topped with crisp, refreshing lettuce. Perfectly balanced for a satisfying meal that’s hearty yet light enough for any time of the day.

NUTRITION

441kcal
Protein
35.5g
Fat
20.6g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 oz Cheddar Cheese

1 cup shredded Romaine Lettuce

1 Whole Wheat Bun

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Season the 4 oz portion of lean ground beef with salt and pepper, then form into a patty.

  • 3

    Cook the beef patty for about 4-5 minutes per side until browned and cooked through.

  • 4

    Place the cheddar cheese on top of the patty during the last minute of cooking to let it melt.

  • 5

    Lightly toast the whole wheat bun on the skillet until warm and crispy.

  • 6

    Assemble the burger by placing the cooked patty with melted cheddar onto the bun and topping it with the shredded romaine lettuce.

  • 7

    Serve immediately and enjoy the balance of juicy beef, melted cheese, and crisp lettuce.