Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 2 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and vibrant parfait that layers creamy nonfat Greek yogurt with a medley of fresh mixed berries, drizzled with almond butter and a hint of honey. This breakfast delights the palate with a balance of tart, sweet, and nutty flavors, making it a perfect, energizing start to your day.

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NUTRITION

Protein

31g

Fat

18g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

2 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries, ensuring a nutty, rich flavor in every bite.
4
Finish with a light drizzle of honey on top for added natural sweetness.
5
Serve immediately and enjoy this refreshing, protein-packed breakfast parfait.