Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

A decadent yet nourishing dessert that blends rich chocolate protein mousse with a velvety peanut butter swirl. This treat marries the indulgent flavors of cocoa and peanut butter with a light, mousse-like texture, offering a satisfying end to your day while keeping your macros in check.

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NUTRITION

377kcal
Protein
35.5g
Fat
12g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (80g)

1 tablespoon Natural Peanut Butter (16g)

1.5 tablespoons Maple Syrup (30g)

1 tablespoon Cocoa Powder, Unsweetened (5g)

0.5 tablespoon Chia Seeds (7g)

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PREPARATION

  • 1

    In a small bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, maple syrup, and unsweetened cocoa powder. Whisk these together until smooth and well blended.

  • 2

    Gently fold in the chia seeds to incorporate a light texture into your mousse.

  • 3

    In a separate small dish, slightly warm the natural peanut butter (if needed, microwave for 5-10 seconds) to soften it for easy swirling.

  • 4

    Spoon the chocolate mousse mixture into serving glasses or bowls. Carefully drizzle the warm peanut butter over the mousse, then use a toothpick or small knife to create a gentle swirl effect.

  • 5

    Chill the dessert in the refrigerator for at least 1 hour before serving to set the mousse and meld the flavors.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

A decadent yet nourishing dessert that blends rich chocolate protein mousse with a velvety peanut butter swirl. This treat marries the indulgent flavors of cocoa and peanut butter with a light, mousse-like texture, offering a satisfying end to your day while keeping your macros in check.

NUTRITION

377kcal
Protein
35.5g
Fat
12g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (80g)

1 tablespoon Natural Peanut Butter (16g)

1.5 tablespoons Maple Syrup (30g)

1 tablespoon Cocoa Powder, Unsweetened (5g)

0.5 tablespoon Chia Seeds (7g)

PREPARATION

  • 1

    In a small bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, maple syrup, and unsweetened cocoa powder. Whisk these together until smooth and well blended.

  • 2

    Gently fold in the chia seeds to incorporate a light texture into your mousse.

  • 3

    In a separate small dish, slightly warm the natural peanut butter (if needed, microwave for 5-10 seconds) to soften it for easy swirling.

  • 4

    Spoon the chocolate mousse mixture into serving glasses or bowls. Carefully drizzle the warm peanut butter over the mousse, then use a toothpick or small knife to create a gentle swirl effect.

  • 5

    Chill the dessert in the refrigerator for at least 1 hour before serving to set the mousse and meld the flavors.