Creamy Coconut Curry Shrimp with Wilted Spinach and Fluffy Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Curry Shrimp with Wilted Spinach and Fluffy Brown Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Curry Shrimp with Wilted Spinach and Fluffy Brown Rice

Savor the tropical flavors of succulent shrimp simmered in a light coconut curry sauce, paired with tender wilted spinach and perfectly fluffy brown rice. This dish delivers a balanced profile of lean protein and energizing carbs, all wrapped in the aromatic embrace of curry spices, making it a delightful yet nourishing meal.

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NUTRITION

412kcal
Protein
39.3g
Fat
11.8g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup Brown Rice (cooked)

1 cup Fresh Spinach

1/4 cup Lite Coconut Milk

1 tsp Coconut Oil

1/4 cup diced Yellow Onion

1 clove Garlic

1 tsp Curry Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp if necessary. Season lightly with salt and pepper.

  • 2

    In a small pot, cook the brown rice according to package instructions until fluffy.

  • 3

    Heat the coconut oil in a skillet over medium heat. Sauté the diced onion until translucent, then add minced garlic and curry powder, stirring until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until just pink.

  • 5

    Pour in the lite coconut milk and allow the mixture to simmer for an additional 2 minutes. Toss in the fresh spinach and stir until lightly wilted.

  • 6

    Plate the creamy coconut curry shrimp over a serving of fluffy brown rice. Adjust salt and pepper to taste and serve hot.

Creamy Coconut Curry Shrimp with Wilted Spinach and Fluffy Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Curry Shrimp with Wilted Spinach and Fluffy Brown Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Curry Shrimp with Wilted Spinach and Fluffy Brown Rice

Savor the tropical flavors of succulent shrimp simmered in a light coconut curry sauce, paired with tender wilted spinach and perfectly fluffy brown rice. This dish delivers a balanced profile of lean protein and energizing carbs, all wrapped in the aromatic embrace of curry spices, making it a delightful yet nourishing meal.

NUTRITION

412kcal
Protein
39.3g
Fat
11.8g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup Brown Rice (cooked)

1 cup Fresh Spinach

1/4 cup Lite Coconut Milk

1 tsp Coconut Oil

1/4 cup diced Yellow Onion

1 clove Garlic

1 tsp Curry Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp if necessary. Season lightly with salt and pepper.

  • 2

    In a small pot, cook the brown rice according to package instructions until fluffy.

  • 3

    Heat the coconut oil in a skillet over medium heat. Sauté the diced onion until translucent, then add minced garlic and curry powder, stirring until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until just pink.

  • 5

    Pour in the lite coconut milk and allow the mixture to simmer for an additional 2 minutes. Toss in the fresh spinach and stir until lightly wilted.

  • 6

    Plate the creamy coconut curry shrimp over a serving of fluffy brown rice. Adjust salt and pepper to taste and serve hot.