YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Broccoli
Savor a light yet flavorful meal featuring tender roasted chicken infused with zesty lemon and fresh herbs, paired with perfectly crispy broccoli that’s roasted to bring out its natural sweetness. This dish is ideal for a balanced dinner that satisfies your protein goals while keeping the calories in check.
INGREDIENTS
6 oz Chicken Breast (approx. 170g)
1 cup Broccoli, chopped (approx. 91g)
1 tbsp Olive Oil
1/2 Lemon (juiced)
1 tsp Garlic Powder
1 tsp Dried Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Place the chicken breast on a baking sheet lined with parchment paper. Drizzle half of the olive oil over the chicken and season with salt, pepper, garlic powder, dried thyme, and a squeeze of fresh lemon juice.
In a bowl, toss the chopped broccoli with the remaining olive oil, a pinch of salt, pepper, and a little extra lemon juice if desired.
Arrange the broccoli around the chicken breast on the baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the broccoli is tender and slightly crispy on the edges.
Remove from the oven, let rest for a few minutes, then slice the chicken and serve with the roasted broccoli.