YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli and Quinoa
Enjoy a balanced and flavorful lunch featuring succulent grilled turkey breast paired with tender roasted broccoli and nutty quinoa. This dish is lightly seasoned and grilled to perfection, offering a satisfying mix of textures and natural flavors that support your health and fitness goals.
INGREDIENTS
4.6 oz Turkey Breast (~130g)
0.75 cup Cooked Quinoa (~139g)
1 cup Broccoli (~91g)
PREPARATION
Preheat the grill to medium-high heat and the oven to 400°F.
Season the turkey breast lightly with your choice of salt, pepper, and herbs.
Grill the turkey breast for about 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
Meanwhile, toss the broccoli with a light spray of olive oil (optional) and season with salt and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa as per package instructions; if using pre-cooked quinoa, gently reheat it over low heat with a splash of water.
Plate the sliced grilled turkey breast alongside a serving of quinoa and roasted broccoli. Enjoy your wholesome, nutrient-packed lunch!