Fresh Turkey and Crispy Bacon Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Crispy Bacon Salad

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Crispy Bacon Salad

A vibrant salad featuring succulent turkey breast, crispy bacon, and a perfectly boiled egg, paired with refreshing mixed greens, juicy cherry tomatoes, and crisp cucumber slices. Finished with a simple olive oil and lemon dressing, this salad is both satisfying and nutrient-packed, designed to deliver balanced protein and flavor in every bite.

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NUTRITION

325kcal
Protein
43.0g
Fat
13.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 slice Crispy Bacon

1 Hard-Boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber Slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the bacon until crispy. Remove and set aside on paper towels to drain any excess fat.

  • 2

    While the bacon cools, season the turkey breast with a pinch of salt and pepper. Sear the turkey in a separate non-stick pan over medium heat until fully cooked and lightly browned, about 4-5 minutes per side. Let it cool slightly and then slice thinly.

  • 3

    Prepare the hard-boiled egg by placing it in boiling water for about 9-10 minutes, then cool and peel. Slice the egg into quarters or slices.

  • 4

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices.

  • 5

    Add the sliced turkey, crumbled crispy bacon, and sliced egg to the salad.

  • 6

    Drizzle olive oil and lemon juice over the salad, and gently toss all ingredients until evenly coated. Season with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy this protein-rich, refreshing salad.

Fresh Turkey and Crispy Bacon Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Crispy Bacon Salad

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Crispy Bacon Salad

A vibrant salad featuring succulent turkey breast, crispy bacon, and a perfectly boiled egg, paired with refreshing mixed greens, juicy cherry tomatoes, and crisp cucumber slices. Finished with a simple olive oil and lemon dressing, this salad is both satisfying and nutrient-packed, designed to deliver balanced protein and flavor in every bite.

NUTRITION

325kcal
Protein
43.0g
Fat
13.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 slice Crispy Bacon

1 Hard-Boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber Slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the bacon until crispy. Remove and set aside on paper towels to drain any excess fat.

  • 2

    While the bacon cools, season the turkey breast with a pinch of salt and pepper. Sear the turkey in a separate non-stick pan over medium heat until fully cooked and lightly browned, about 4-5 minutes per side. Let it cool slightly and then slice thinly.

  • 3

    Prepare the hard-boiled egg by placing it in boiling water for about 9-10 minutes, then cool and peel. Slice the egg into quarters or slices.

  • 4

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices.

  • 5

    Add the sliced turkey, crumbled crispy bacon, and sliced egg to the salad.

  • 6

    Drizzle olive oil and lemon juice over the salad, and gently toss all ingredients until evenly coated. Season with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy this protein-rich, refreshing salad.