Aromatic Lean Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Lean Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Lean Beef Noodle Soup with Fresh Herbs

Savor a bowl of aromatic lean beef noodle soup that brings together tender slices of lean beef, delicate rice noodles, and a infusion of fresh herbs and spices. With a clear, fragrant broth accented by hints of ginger and garlic and accented by crisp bok choy and carrots, every spoonful is a comforting, vibrant experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
37.5g
Fat
11.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef (Top Round)

1/2 cup cooked Rice Noodles

1 cup Low-Sodium Beef Broth

1 cup chopped Baby Bok Choy

1 small Carrot, sliced

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

2 tablespoons Fresh Cilantro

1 tablespoon Scallions, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    In a medium pot, bring the low-sodium beef broth to a gentle simmer over medium heat.

  • 3

    Add the minced ginger and garlic to the simmering broth, allowing the flavors to infuse for about 2 minutes.

  • 4

    Add the sliced carrot and chopped bok choy into the broth and cook for 3-4 minutes until slightly tender.

  • 5

    Stir in the pre-cooked rice noodles and sliced beef, cooking for an additional 2-3 minutes until the beef reaches your desired doneness.

  • 6

    Remove the soup from heat and ladle into bowls.

  • 7

    Garnish with fresh cilantro and chopped scallions before serving.

Aromatic Lean Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Lean Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Lean Beef Noodle Soup with Fresh Herbs

Savor a bowl of aromatic lean beef noodle soup that brings together tender slices of lean beef, delicate rice noodles, and a infusion of fresh herbs and spices. With a clear, fragrant broth accented by hints of ginger and garlic and accented by crisp bok choy and carrots, every spoonful is a comforting, vibrant experience.

NUTRITION

400kcal
Protein
37.5g
Fat
11.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef (Top Round)

1/2 cup cooked Rice Noodles

1 cup Low-Sodium Beef Broth

1 cup chopped Baby Bok Choy

1 small Carrot, sliced

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

2 tablespoons Fresh Cilantro

1 tablespoon Scallions, chopped

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    In a medium pot, bring the low-sodium beef broth to a gentle simmer over medium heat.

  • 3

    Add the minced ginger and garlic to the simmering broth, allowing the flavors to infuse for about 2 minutes.

  • 4

    Add the sliced carrot and chopped bok choy into the broth and cook for 3-4 minutes until slightly tender.

  • 5

    Stir in the pre-cooked rice noodles and sliced beef, cooking for an additional 2-3 minutes until the beef reaches your desired doneness.

  • 6

    Remove the soup from heat and ladle into bowls.

  • 7

    Garnish with fresh cilantro and chopped scallions before serving.