Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a light and nourishing dinner featuring succulent grilled chicken breast paired with vibrant steamed broccoli and fluffy quinoa, all elevated with a hint of extra virgin olive oil for a silky finish.

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NUTRITION

243kcal
Protein
16.7g
Fat
7.9g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Chicken Breast

150 grams Broccoli

1/2 cup Cooked Quinoa

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any other preferred herbs.

  • 3

    Grill the chicken breast for about 4-5 minutes per side until fully cooked and its juices run clear.

  • 4

    Meanwhile, steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until tender but still crisp.

  • 5

    Prepare quinoa as per package instructions if not pre-cooked; if already cooked, gently warm it up.

  • 6

    Mix the cooked quinoa with a teaspoon of extra virgin olive oil to add a smooth, rich texture.

  • 7

    Plate the grilled chicken breast alongside the steamed broccoli and quinoa. Serve warm and enjoy a balance of flavors and textures.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a light and nourishing dinner featuring succulent grilled chicken breast paired with vibrant steamed broccoli and fluffy quinoa, all elevated with a hint of extra virgin olive oil for a silky finish.

NUTRITION

243kcal
Protein
16.7g
Fat
7.9g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Chicken Breast

150 grams Broccoli

1/2 cup Cooked Quinoa

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any other preferred herbs.

  • 3

    Grill the chicken breast for about 4-5 minutes per side until fully cooked and its juices run clear.

  • 4

    Meanwhile, steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until tender but still crisp.

  • 5

    Prepare quinoa as per package instructions if not pre-cooked; if already cooked, gently warm it up.

  • 6

    Mix the cooked quinoa with a teaspoon of extra virgin olive oil to add a smooth, rich texture.

  • 7

    Plate the grilled chicken breast alongside the steamed broccoli and quinoa. Serve warm and enjoy a balance of flavors and textures.