YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
A delightful layered breakfast parfait featuring creamy nonfat Greek yogurt, fresh mixed berries, crunchy almonds, a touch of natural honey, and a sprinkle of granola for an added crunch. This parfait is a balanced burst of flavors and textures in every spoonful.
INGREDIENTS
80g Nonfat Plain Greek Yogurt
80g Mixed Berries
3 Almonds (~4g)
10g Honey
20g Granola
PREPARATION
Spoon the nonfat plain Greek yogurt into a serving glass or bowl, creating the base layer of the parfait.
Gently layer the mixed berries over the yogurt.
Sprinkle the almonds evenly over the berries to add a crunchy texture.
Drizzle the honey over the layered ingredients for a touch of natural sweetness.
Top with a light sprinkling of granola for added crunch and flavor.
Enjoy immediately for the best texture, or refrigerate for a short period before serving.