Crispy Turkey Bacon BLT with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon BLT with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon BLT with Fresh Greens

Enjoy a fresh twist on the classic BLT by wrapping crispy turkey bacon, juicy tomato slices, crisp romaine lettuce, and a creamy sprinkle of nonfat Greek yogurt in a hearty whole wheat wrap. This dish balances smoky, savory flavors with refreshing greens, perfect as a satisfying lunch that fuels your body without compromising on taste.

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NUTRITION

375kcal
Protein
29.6g
Fat
16.3g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 large Eggs

1 Whole Wheat Wrap

1 medium Roma Tomato

1 cup Romaine Lettuce

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crispy, then drain on paper towels.

  • 2

    In the same skillet, lightly fry the eggs to your liking; for a softer texture, cook until the whites are set but the yolks remain runny.

  • 3

    Lay the whole wheat wrap flat and spread the nonfat Greek yogurt evenly as a creamy base.

  • 4

    Layer on chopped romaine lettuce and sliced roma tomato.

  • 5

    Crumble the crispy turkey bacon over the greens and top with the cooked eggs.

  • 6

    Fold the wrap tightly and cut in half. Serve immediately and enjoy the fresh, balanced flavors.

Crispy Turkey Bacon BLT with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon BLT with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon BLT with Fresh Greens

Enjoy a fresh twist on the classic BLT by wrapping crispy turkey bacon, juicy tomato slices, crisp romaine lettuce, and a creamy sprinkle of nonfat Greek yogurt in a hearty whole wheat wrap. This dish balances smoky, savory flavors with refreshing greens, perfect as a satisfying lunch that fuels your body without compromising on taste.

NUTRITION

375kcal
Protein
29.6g
Fat
16.3g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 large Eggs

1 Whole Wheat Wrap

1 medium Roma Tomato

1 cup Romaine Lettuce

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crispy, then drain on paper towels.

  • 2

    In the same skillet, lightly fry the eggs to your liking; for a softer texture, cook until the whites are set but the yolks remain runny.

  • 3

    Lay the whole wheat wrap flat and spread the nonfat Greek yogurt evenly as a creamy base.

  • 4

    Layer on chopped romaine lettuce and sliced roma tomato.

  • 5

    Crumble the crispy turkey bacon over the greens and top with the cooked eggs.

  • 6

    Fold the wrap tightly and cut in half. Serve immediately and enjoy the fresh, balanced flavors.