YOUR SOLIN GENERATED RECIPE
Fresh Apple Slices with Creamy Almond Butter Yogurt Dip
Enjoy a refreshing, satisfying dish featuring crisp apple slices paired with a rich, creamy almond butter mixed with tangy nonfat Greek yogurt. This balanced dish offers a burst of natural sweetness from the apple combined with the nutty creaminess of almond butter, elevated by the protein-packed Greek yogurt — an ideal way to fuel your day.
INGREDIENTS
1 medium Apple (182g)
3 tablespoons Creamy Almond Butter (48g)
1 cup Nonfat Greek Yogurt (245g)
PREPARATION
Wash the apple thoroughly and cut it into crisp slices, removing the core.
In a small bowl, combine the creamy almond butter and nonfat Greek yogurt, stirring until well blended.
Arrange the apple slices on a plate and serve with the almond butter yogurt dip on the side.
Enjoy this fresh, well-balanced dish as a light breakfast, a filling lunch, or a nutritious dinner addition.