YOUR SOLIN GENERATED RECIPE
Chicken BLT Salad with Creamy Avocado Dressing
Enjoy a vibrant Chicken BLT Salad that combines juicy grilled chicken, crispy bacon, fresh romaine, and ripe tomatoes, all tossed with a creamy avocado dressing for a satisfying and balanced meal.
INGREDIENTS
4 oz Chicken Breast
2 slices Turkey Bacon
2 cups Romaine Lettuce
½ cup Cherry Tomatoes
¼ medium Avocado
2 tbsp Nonfat Greek Yogurt
1 tbsp Lemon Juice
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 6-8 minutes per side. Let it rest before slicing.
In a small bowl, mash the avocado and mix in the Greek yogurt, lemon juice, minced garlic, and a pinch of salt and pepper to create the creamy dressing.
Crisp the turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness. Once cool, roughly chop the bacon.
In a large bowl, combine chopped romaine lettuce and halved cherry tomatoes.
Slice the grilled chicken into strips and add to the salad along with the crisped bacon.
Drizzle the creamy avocado dressing over the salad and toss gently until evenly coated.
Serve immediately and enjoy your nutritious, flavorful Chicken BLT Salad.