Spiced Ground Chicken with Fresh Pico de Gallo and Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Chicken with Fresh Pico de Gallo and Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spiced Ground Chicken with Fresh Pico de Gallo and Crispy Lettuce Wraps

Savor the vibrant flavors of spiced ground chicken paired with a zesty, fresh pico de gallo, all nestled inside crispy lettuce wraps. This dish offers a perfect balance of warm spices and cool, refreshing salsa, ideal for a wholesome dinner that's both nourishing and bursting with color and flavor.

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NUTRITION

355kcal
Protein
34.4g
Fat
19.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

1 medium Tomato, diced

1/4 cup chopped Red Onion

1 small Jalapeño, seeded and diced

3 tbsp Fresh Cilantro, chopped

1.5 tbsp Lime Juice

1 tsp Olive Oil

2 Lettuce Leaves

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, mix the ground chicken with cumin, smoked paprika, garlic powder, salt, and pepper.

  • 2

    Heat olive oil in a skillet over medium heat. Add the seasoned ground chicken and cook until it is no longer pink and begins to brown, about 6-8 minutes, stirring occasionally.

  • 3

    While the chicken cooks, prepare the pico de gallo by combining the diced tomato, red onion, jalapeño, and cilantro in a separate bowl. Drizzle with lime juice and season with a pinch of salt.

  • 4

    Once the chicken is fully cooked, remove from heat and gently toss with the prepared pico de gallo.

  • 5

    Lay out the lettuce leaves and spoon the chicken and pico mixture evenly onto each leaf.

  • 6

    Serve immediately and enjoy your crisp, refreshing lettuce wraps with a burst of spicy, savory flavors.

Spiced Ground Chicken with Fresh Pico de Gallo and Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Chicken with Fresh Pico de Gallo and Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spiced Ground Chicken with Fresh Pico de Gallo and Crispy Lettuce Wraps

Savor the vibrant flavors of spiced ground chicken paired with a zesty, fresh pico de gallo, all nestled inside crispy lettuce wraps. This dish offers a perfect balance of warm spices and cool, refreshing salsa, ideal for a wholesome dinner that's both nourishing and bursting with color and flavor.

NUTRITION

355kcal
Protein
34.4g
Fat
19.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

1 medium Tomato, diced

1/4 cup chopped Red Onion

1 small Jalapeño, seeded and diced

3 tbsp Fresh Cilantro, chopped

1.5 tbsp Lime Juice

1 tsp Olive Oil

2 Lettuce Leaves

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, mix the ground chicken with cumin, smoked paprika, garlic powder, salt, and pepper.

  • 2

    Heat olive oil in a skillet over medium heat. Add the seasoned ground chicken and cook until it is no longer pink and begins to brown, about 6-8 minutes, stirring occasionally.

  • 3

    While the chicken cooks, prepare the pico de gallo by combining the diced tomato, red onion, jalapeño, and cilantro in a separate bowl. Drizzle with lime juice and season with a pinch of salt.

  • 4

    Once the chicken is fully cooked, remove from heat and gently toss with the prepared pico de gallo.

  • 5

    Lay out the lettuce leaves and spoon the chicken and pico mixture evenly onto each leaf.

  • 6

    Serve immediately and enjoy your crisp, refreshing lettuce wraps with a burst of spicy, savory flavors.