Crispy Turkey Bacon Lettuce Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Salad

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Salad

Enjoy a vibrant, protein-packed salad featuring tender slices of grilled turkey breast paired with crispy turkey bacon, fresh romaine lettuce, juicy tomato, and creamy avocado, all brought together with a drizzle of extra virgin olive oil. This salad provides a perfect balance of lean protein, healthy fats, and crisp vegetables for a satisfying meal.

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NUTRITION

473kcal
Protein
37.1g
Fat
31.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Turkey Breast

3 slices Turkey Bacon

2 cups Romaine Lettuce

1 medium Tomato

1/2 Avocado

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat for crisping the turkey bacon.

  • 2

    While heating the skillet, warm or slice the pre-cooked grilled turkey breast into bite-sized pieces.

  • 3

    Place the turkey bacon slices in the skillet and cook until they are crispy and golden, then transfer to a paper towel to drain excess fat.

  • 4

    Wash and chop the romaine lettuce into bite-sized pieces and dice the tomato into chunks.

  • 5

    Slice or dice the avocado just before assembling to prevent browning.

  • 6

    In a large salad bowl, combine the chopped lettuce, tomato, and avocado.

  • 7

    Add the sliced turkey breast and crumble the crispy turkey bacon over the top.

  • 8

    Drizzle extra virgin olive oil over the salad and toss gently to combine all the flavors.

  • 9

    Serve immediately and enjoy your protein-packed, nutrient-dense salad.

Crispy Turkey Bacon Lettuce Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Salad

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Salad

Enjoy a vibrant, protein-packed salad featuring tender slices of grilled turkey breast paired with crispy turkey bacon, fresh romaine lettuce, juicy tomato, and creamy avocado, all brought together with a drizzle of extra virgin olive oil. This salad provides a perfect balance of lean protein, healthy fats, and crisp vegetables for a satisfying meal.

NUTRITION

473kcal
Protein
37.1g
Fat
31.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Turkey Breast

3 slices Turkey Bacon

2 cups Romaine Lettuce

1 medium Tomato

1/2 Avocado

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat for crisping the turkey bacon.

  • 2

    While heating the skillet, warm or slice the pre-cooked grilled turkey breast into bite-sized pieces.

  • 3

    Place the turkey bacon slices in the skillet and cook until they are crispy and golden, then transfer to a paper towel to drain excess fat.

  • 4

    Wash and chop the romaine lettuce into bite-sized pieces and dice the tomato into chunks.

  • 5

    Slice or dice the avocado just before assembling to prevent browning.

  • 6

    In a large salad bowl, combine the chopped lettuce, tomato, and avocado.

  • 7

    Add the sliced turkey breast and crumble the crispy turkey bacon over the top.

  • 8

    Drizzle extra virgin olive oil over the salad and toss gently to combine all the flavors.

  • 9

    Serve immediately and enjoy your protein-packed, nutrient-dense salad.