YOUR SOLIN GENERATED RECIPE
Crispy Sesame Chicken with Basil Stir-Fried Cauliflower Rice
Enjoy a vibrant twist on a classic takeout favorite! Tender, lightly crisped chicken coated in a delicate sesame-infused batter meets zesty, basil-stirred cauliflower rice for a wholesome meal. Bursting with aromatic garlic, fragrant basil, and a sprinkle of sesame seeds, this dish provides a satisfying crunch and an enticing balance of savory flavors that makes it perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
1 cup Cauliflower Rice
1 tsp Sesame Oil (for chicken)
1 tsp Sesame Oil (for stir-frying)
1 tsp Sesame Seeds
1 tbsp Cornstarch
1 clove Garlic
1/4 cup Fresh Basil (chopped)
1 tbsp Low Sodium Soy Sauce
PREPARATION
Slice the chicken breast into bite-sized pieces. In a bowl, toss the chicken with cornstarch until evenly coated.
Heat 1 teaspoon of sesame oil in a non-stick skillet over medium-high heat. Add the coated chicken pieces and cook until they become golden and crispy on all sides, about 5-7 minutes. Transfer the cooked chicken to a plate.
In the same skillet, add the remaining 1 teaspoon sesame oil and minced garlic. Sauté briefly until fragrant, then add the cauliflower rice. Stir-fry for 3-4 minutes until the cauliflower is tender but still has a slight crunch.
Stir in the low sodium soy sauce and chopped fresh basil into the cauliflower rice, mixing well to combine the flavors.
Return the crispy chicken to the skillet and sprinkle sesame seeds over the top. Toss gently to combine everything evenly.
Plate the dish and serve immediately, enjoying the harmony of crispy chicken and aromatic basil-infused cauliflower rice.