Name: High-Protein BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Pita Bread (60g); 3 ounces Grilled Chicken Breast (85g); 2 tablespoons Low-Sugar BBQ Sauce (30g); 1/4 cup Low-Fat Mozzarella Cheese (28g); 2 tablespoons Red Onion (20g); 1/4 medium Bell Pepper (15g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Enjoy a modern twist on classic pizza with a crisp whole wheat pita base, savory grilled chicken tossed in zesty BBQ sauce, and a sprinkle of low-fat mozzarella. This balanced creation bursts with flavors and textures, merging smoky barbecue notes with a hint of fresh veggies to deliver a nutritious meal that fuels your day.

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NUTRITION

Protein

39.5g

Fat

7.8g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pita Bread (60g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons Low-Sugar BBQ Sauce (30g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tablespoons Red Onion (20g)

1/4 medium Bell Pepper (15g)

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PREPARATION

1
Preheat your oven to 400°F.
2
Lay the whole wheat pita on a baking sheet. Lightly brush the surface with a little BBQ sauce for extra flavor.
3
Spread the remaining BBQ sauce evenly over the pita as the base sauce.
4
Slice the grilled chicken breast into bite-sized pieces and distribute them evenly over the sauce.
5
Sprinkle the low-fat mozzarella cheese over the chicken.
6
Add finely sliced red onion and bell pepper on top for a fresh crunch.
7
Bake in the preheated oven for about 8-10 minutes or until the cheese melts and the edges of the pita are slightly crispy.
8
Remove from the oven, let it cool briefly, and serve immediately.