Creamy Avocado and Crispy Green Salad Bowl with Zesty Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado and Crispy Green Salad Bowl with Zesty Vinaigrette

YOUR SOLIN GENERATED RECIPE

Creamy Avocado and Crispy Green Salad Bowl with Zesty Vinaigrette

Enjoy a refreshing and vibrant salad featuring tender grilled chicken, creamy avocado, and crispy mixed greens, all tossed in a zesty lemon-mustard vinaigrette. This balanced bowl showcases a delightful mix of textures and tangy flavors ideal for any meal of the day.

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NUTRITION

362kcal
Protein
39.5g
Fat
15.9g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 portion Avocado (approx 50g)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/8 cup Red Onion slices

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side or until fully cooked. Let it rest before slicing.

  • 2

    In a large bowl, combine mixed greens, halved cherry tomatoes, cucumber slices, and thinly sliced red onions.

  • 3

    Dice the avocado and add to the salad.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard to create the zesty vinaigrette.

  • 5

    Slice the grilled chicken and arrange it on top of the salad.

  • 6

    Drizzle the vinaigrette evenly over the salad and gently toss to combine all flavors.

  • 7

    Serve immediately and enjoy your light yet protein-packed salad bowl.

Creamy Avocado and Crispy Green Salad Bowl with Zesty Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado and Crispy Green Salad Bowl with Zesty Vinaigrette

YOUR SOLIN GENERATED RECIPE

Creamy Avocado and Crispy Green Salad Bowl with Zesty Vinaigrette

Enjoy a refreshing and vibrant salad featuring tender grilled chicken, creamy avocado, and crispy mixed greens, all tossed in a zesty lemon-mustard vinaigrette. This balanced bowl showcases a delightful mix of textures and tangy flavors ideal for any meal of the day.

NUTRITION

362kcal
Protein
39.5g
Fat
15.9g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 portion Avocado (approx 50g)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/8 cup Red Onion slices

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tsp Dijon Mustard

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side or until fully cooked. Let it rest before slicing.

  • 2

    In a large bowl, combine mixed greens, halved cherry tomatoes, cucumber slices, and thinly sliced red onions.

  • 3

    Dice the avocado and add to the salad.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard to create the zesty vinaigrette.

  • 5

    Slice the grilled chicken and arrange it on top of the salad.

  • 6

    Drizzle the vinaigrette evenly over the salad and gently toss to combine all flavors.

  • 7

    Serve immediately and enjoy your light yet protein-packed salad bowl.