YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in this decadent yet clean dessert that combines velvety chocolate protein pudding with a nutty almond twist. The smooth, rich texture and satisfying crunch of toasted almonds make every bite a delightful balance of creaminess and crunch, perfect for a post-workout treat or a guilt-free indulgence.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk
2 tbsp Nonfat Greek Yogurt
1 tbsp Almond Butter
5 Sliced Almonds (topping)
PREPARATION
In a blender, add the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and almond butter.
Blend on high until the mixture is smooth and creamy.
Pour the blended mixture into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken and develop a silky texture.
Before serving, sprinkle the sliced almonds on top to add a delightful crunch.
Enjoy this protein-packed dessert as a satisfying treat that delights both the palate and your fitness goals.