Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Plain Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 3/4 cup Mixed Berries; 1/2 tbsp Almond Butter

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a luscious and satisfying dessert bowl featuring thick, creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, crowned with a burst of fresh mixed berries and a drizzle of almond butter. This perfectly balanced bowl delivers an indulgent taste experience that satisfies your sweet cravings while supporting your nutritional goals.

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NUTRITION

Protein

43.7g

Fat

5.8g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

3/4 cup Mixed Berries

1/2 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, add 6 ounces of plain nonfat Greek yogurt.
2
Stir in 1 scoop of vanilla whey protein powder until fully combined and smooth.
3
Gently fold in 3/4 cup of mixed berries to incorporate a burst of natural sweetness.
4
Transfer the mixture into a serving bowl and drizzle with 1/2 tablespoon of almond butter on top.
5
Enjoy immediately as a refreshing and protein-packed dessert bowl.