YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pizza with Cauliflower Crust
Enjoy a fresh twist on traditional pizza with a crispy cauliflower crust topped with savory grilled chicken, a light tomato sauce, and a sprinkle of low-fat mozzarella. This dinner option delivers a balanced and satisfying mix of lean protein and veggies, perfect for a clean eating meal that aligns with your nutritional goals.
INGREDIENTS
3 oz Grilled Chicken Breast
1 cup Cauliflower Rice
1 Egg White
0.25 cup Low-Fat Mozzarella Cheese
0.25 cup Tomato Sauce
1.5 tsp Olive Oil
0.5 tsp Dried Oregano (optional)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Grill the chicken breast until cooked through and slice it into thin strips.
In a bowl, combine the cauliflower rice, egg white, a pinch of salt and pepper, and dried oregano. Mix well to form a dough-like consistency.
Spread the cauliflower mixture onto a baking sheet lined with parchment paper, pressing it into a circular or rectangular shape about 1/4 inch thick.
Bake the cauliflower crust in the preheated oven for 12-15 minutes until it starts to firm up and turn lightly golden around the edges.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Add the grilled chicken slices on top of the sauce, then sprinkle the low-fat mozzarella cheese over the chicken.
Drizzle the olive oil evenly over the top and season with a little extra salt and pepper if desired.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese has melted and the toppings are heated through.
Remove from the oven, slice, and serve immediately.