YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Mashed Potato Bowl
Indulge in a playful twist on traditional comfort by transforming classic mashed potatoes into a dessert delight. This bowl combines creamy, smooth mashed potatoes enriched with a scoop of vanilla whey protein and a dollop of tangy nonfat Greek yogurt, accented by a touch of natural vanilla extract for a subtly sweet finish. The result is an unexpected yet delicious dessert that harmonizes indulgence with a protein boost, perfect for satisfying your cravings without derailing your nutrition goals.
INGREDIENTS
150g Mashed Potatoes
1 scoop Vanilla Whey Protein Powder (approx. 30g)
50g Nonfat Greek Yogurt
1/4 tsp Vanilla Extract
PREPARATION
Prepare mashed potatoes by boiling peeled potato chunks until tender, then mash until smooth. For ease of mixing, ensure the potatoes are slightly warm but not piping hot.
In a separate bowl, combine the mashed potatoes with the vanilla whey protein powder. Stir well until the protein powder is fully incorporated.
Fold in the nonfat Greek yogurt to enhance creaminess and boost the protein content.
Add the vanilla extract and mix thoroughly to distribute the flavor evenly.
Taste and adjust sweetness if desired with a natural non-caloric sweetener.
Spoon the mixture into a serving bowl and enjoy this uniquely creamy dessert that surprises and satisfies.