Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a balanced and satisfying plate featuring a succulent pan-seared sirloin steak drizzled with garlic butter, accompanied by crispy roasted potatoes and tender green beans. This dish offers a harmonious blend of savory flavors and textures that make it both indulgent and nutritious.

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NUTRITION

577kcal
Protein
46.8g
Fat
31.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 cup Green Beans

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes or until golden and crispy, flipping halfway.

  • 3

    While the potatoes are roasting, season the sirloin steak with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, place the steak in the skillet and sear for about 3-4 minutes per side for medium-rare, adjusting time as needed for your preferred doneness.

  • 5

    During the last minute of cooking the steak, add the butter and minced garlic to the pan. Spoon the garlicky butter over the steak to enhance its flavor.

  • 6

    In a separate small pan or microwave, lightly steam or sauté the green beans with a pinch of salt until tender but still crisp.

  • 7

    Plate the steak with a drizzle of the garlic butter from the pan, alongside the crispy roasted potatoes and green beans. Serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a balanced and satisfying plate featuring a succulent pan-seared sirloin steak drizzled with garlic butter, accompanied by crispy roasted potatoes and tender green beans. This dish offers a harmonious blend of savory flavors and textures that make it both indulgent and nutritious.

NUTRITION

577kcal
Protein
46.8g
Fat
31.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 cup Green Beans

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes or until golden and crispy, flipping halfway.

  • 3

    While the potatoes are roasting, season the sirloin steak with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, place the steak in the skillet and sear for about 3-4 minutes per side for medium-rare, adjusting time as needed for your preferred doneness.

  • 5

    During the last minute of cooking the steak, add the butter and minced garlic to the pan. Spoon the garlicky butter over the steak to enhance its flavor.

  • 6

    In a separate small pan or microwave, lightly steam or sauté the green beans with a pinch of salt until tender but still crisp.

  • 7

    Plate the steak with a drizzle of the garlic butter from the pan, alongside the crispy roasted potatoes and green beans. Serve immediately.