Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Savor a flavorful Grilled Pesto Chicken Sandwich, where tender grilled chicken breast meets fresh spinach, juicy tomato slices, and a touch of vibrant basil pesto, all nestled between hearty whole-grain bread. A balanced combination perfect for any meal of the day.

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NUTRITION

351kcal
Protein
33.5g
Fat
13g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Pesto Sauce

2 slices Tomato

1 cup Spinach

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, lightly toast the whole grain bread.

  • 5

    Spread the pesto sauce evenly on both slices of toasted bread.

  • 6

    Layer the grilled chicken, tomato slices, and spinach on one slice of bread.

  • 7

    Top with the second slice to form a sandwich. Slice in half and serve immediately.

Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Savor a flavorful Grilled Pesto Chicken Sandwich, where tender grilled chicken breast meets fresh spinach, juicy tomato slices, and a touch of vibrant basil pesto, all nestled between hearty whole-grain bread. A balanced combination perfect for any meal of the day.

NUTRITION

351kcal
Protein
33.5g
Fat
13g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Pesto Sauce

2 slices Tomato

1 cup Spinach

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, lightly toast the whole grain bread.

  • 5

    Spread the pesto sauce evenly on both slices of toasted bread.

  • 6

    Layer the grilled chicken, tomato slices, and spinach on one slice of bread.

  • 7

    Top with the second slice to form a sandwich. Slice in half and serve immediately.