Healthy Slow-Cooked Short Rib Rigatoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow-Cooked Short Rib Rigatoni

YOUR SOLIN GENERATED RECIPE

Healthy Slow-Cooked Short Rib Rigatoni

Savor a hearty yet healthful Italian-inspired meal featuring tender slow-cooked short ribs paired with whole wheat rigatoni in a vibrant tomato vegetable sauce. This dish delivers rich flavors with a lean twist, perfectly balanced for a nutritious dinner.

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NUTRITION

537kcal
Protein
38.9g
Fat
21.7g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Slow-Cooked Short Rib

1 cup cooked Whole Wheat Rigatoni

1/2 cup Tomato Sauce

1 small Carrot

1/4 medium Onion

1 clove Garlic

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Basil (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Finely chop the carrot, onion, and garlic. Sauté them in the skillet until tender and fragrant, about 3-4 minutes.

  • 3

    Add the tomato sauce to the skillet and stir to combine with the sautéed vegetables.

  • 4

    Warm the pre-sliced slow-cooked short rib by adding it to the sauce, allowing the flavors to meld for 3-4 minutes.

  • 5

    Mix in the cooked whole wheat rigatoni and gently toss to ensure the pasta is evenly coated with the sauce.

  • 6

    Season with salt and pepper to taste and garnish with freshly chopped basil.

  • 7

    Serve warm and enjoy a balanced plate of tender rib, al dente pasta, and a vibrant vegetable sauce.

Healthy Slow-Cooked Short Rib Rigatoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow-Cooked Short Rib Rigatoni

YOUR SOLIN GENERATED RECIPE

Healthy Slow-Cooked Short Rib Rigatoni

Savor a hearty yet healthful Italian-inspired meal featuring tender slow-cooked short ribs paired with whole wheat rigatoni in a vibrant tomato vegetable sauce. This dish delivers rich flavors with a lean twist, perfectly balanced for a nutritious dinner.

NUTRITION

537kcal
Protein
38.9g
Fat
21.7g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Slow-Cooked Short Rib

1 cup cooked Whole Wheat Rigatoni

1/2 cup Tomato Sauce

1 small Carrot

1/4 medium Onion

1 clove Garlic

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Basil (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Finely chop the carrot, onion, and garlic. Sauté them in the skillet until tender and fragrant, about 3-4 minutes.

  • 3

    Add the tomato sauce to the skillet and stir to combine with the sautéed vegetables.

  • 4

    Warm the pre-sliced slow-cooked short rib by adding it to the sauce, allowing the flavors to meld for 3-4 minutes.

  • 5

    Mix in the cooked whole wheat rigatoni and gently toss to ensure the pasta is evenly coated with the sauce.

  • 6

    Season with salt and pepper to taste and garnish with freshly chopped basil.

  • 7

    Serve warm and enjoy a balanced plate of tender rib, al dente pasta, and a vibrant vegetable sauce.