YOUR SOLIN GENERATED RECIPE
Grilled Chicken Crispy Caesar Salad
Enjoy a fresh and satisfying take on the classic Caesar salad with lean grilled chicken, crisp romaine lettuce, crunchy whole wheat croutons, and a light Caesar dressing. This dish balances savory, crunchy, and creamy flavors while keeping it lean and nutritious.
INGREDIENTS
4 ounces Chicken Breast
2 cups chopped Romaine Lettuce
0.5 cup Whole Wheat Croutons
1 tablespoon grated Parmesan Cheese
1 tablespoon Light Caesar Dressing
1 tablespoon Lemon Juice
Pinch of Black Pepper
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of black pepper and a squeeze of lemon juice.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing into strips.
In a large bowl, combine the chopped romaine lettuce with the whole wheat croutons.
Drizzle the light Caesar dressing and additional lemon juice over the salad, then toss gently to evenly coat.
Top the salad with the grilled chicken slices and sprinkle the grated Parmesan cheese on top.
Serve immediately and enjoy the perfect balance of crunch and flavor.