YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant, protein-packed veggie wrap filled with grilled tofu, hearty chickpeas, creamy hummus, and a colorful medley of fresh vegetables. Topped with a sprinkle of nutritional yeast for an extra boost, this wrap delivers a satisfying blend of textures and flavors that keeps you energized from breakfast through dinner.
INGREDIENTS
1 medium Whole Wheat Wrap (50g)
2 tbsp Hummus (30g)
150g Grilled Extra Firm Tofu
1/2 cup Chickpeas (82g)
2 tbsp Nutritional Yeast (16g)
1 cup Mixed Fresh Vegetables (85g)
PREPARATION
Warm the whole wheat wrap in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Spread the hummus evenly over the wrap.
Slice the grilled tofu into strips and layer it onto the wrap.
Drain and lightly mash the chickpeas before adding them on top of the tofu.
Top with a generous mix of fresh vegetables including chopped lettuce, sliced tomato, cucumber, and red bell pepper.
Sprinkle nutritional yeast evenly across the veggies for an extra burst of flavor and protein.
Fold in the sides of the wrap and roll tightly. Enjoy immediately or pack for a refreshing meal on the go.