YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor the delightful fusion of aromatic spices and tangy tomato with tender chicken, enriched with a creamy, light Greek yogurt finish. This dish is both comforting and vibrant, perfect for a balanced dinner that fuels your body without weighing you down.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Canned Tomato Sauce
1/3 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1 Garlic Clove
1 tsp Garam Masala
1 tsp Ground Cumin
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
Add the chicken breast to the skillet and sear on both sides until golden, about 3-4 minutes per side.
Reduce heat to medium-low, then stir in the tomato sauce along with garam masala, cumin, and smoked paprika. Allow the sauce to simmer and coat the chicken, cooking for another 5-7 minutes until the chicken is fully cooked.
Remove the skillet from heat and stir in the nonfat Greek yogurt to create a creamy consistency. Adjust seasoning with additional salt and pepper if needed.
Serve warm, garnished with a sprinkle of fresh herbs if desired.