Name: Fresh Black Bean Quinoa Salad with Zesty Lime Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup cooked Black Beans; 0.33 cup cooked Quinoa; 0.5 cup shelled Edamame; 0.25 cup crumbled Feta Cheese; 1 small Red Bell Pepper, diced; 0.25 piece Red Onion, diced; 0.25 cup Fresh Cilantro, chopped; Juice of 1 Lime; 0.5 teaspoon Olive Oil

Fresh Black Bean Quinoa Salad with Zesty Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Quinoa Salad with Zesty Lime Dressing

Savor the vibrant mix of tender black beans, nutty quinoa, and crisp edamame combined with fresh red bell pepper, red onion, and cilantro. This refreshing salad is brightened with a zesty lime dressing, making it a satisfying and nutrient-packed choice any time of day.

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NUTRITION

Protein

33.3g

Fat

16.2g

Carbs

77.7g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Black Beans

0.33 cup cooked Quinoa

0.5 cup shelled Edamame

0.25 cup crumbled Feta Cheese

1 small Red Bell Pepper, diced

0.25 piece Red Onion, diced

0.25 cup Fresh Cilantro, chopped

Juice of 1 Lime

0.5 teaspoon Olive Oil

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PREPARATION

1
In a large bowl, combine the cooked black beans, quinoa, shelled edamame, diced red bell pepper, and diced red onion.
2
Add the chopped fresh cilantro to the bowl.
3
In a small bowl, whisk together the lime juice and olive oil to create the zesty dressing.
4
Pour the dressing over the salad mixture and toss gently to combine.
5
Sprinkle the crumbled feta cheese on top, season with salt and pepper to taste.
6
Let the salad sit for 5 minutes to allow the flavors to meld before serving.