Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 grams Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 3 tablespoons Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and satisfying Greek yogurt parfait layered with juicy mixed berries, a drizzle of creamy almond butter, and a sprinkle of crunchy granola. Perfectly balanced to kick-start your day with a harmonious blend of textures and flavors.

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NUTRITION

Protein

35.6g

Fat

12.3g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

300 grams Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

3 tablespoons Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or parfait glass.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries for a creamy, nutty flavor.
4
Top with granola to add a delightful crunch.
5
Enjoy immediately for the best texture, or chill for a refreshing take on breakfast.