YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a wholesome lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli drizzled with a hint of olive oil, accompanied by a serving of fluffy quinoa for a well-balanced meal that delights both in flavor and nutrition.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked with an internal temperature of 165°F.
While the chicken is grilling, preheat your oven to 400°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper, then spread it out on a baking sheet.
Roast the broccoli in the oven for approximately 15-20 minutes, until tender and slightly crispy on the edges.
Prepare cooked quinoa as per package instructions if not already done.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa, and enjoy your nutritious lunch.