Lean Turkey and Provolone Lettuce Wraps with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Provolone Lettuce Wraps with Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Lettuce Wraps with Zesty Herb Vinaigrette

Enjoy a light yet satisfying wrap featuring lean ground turkey, creamy provolone, and crisp lettuce, all elevated by a zesty herb vinaigrette. This dish offers a perfect balance of flavor and nutrition, ideal for a healthy meal any time of the day.

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NUTRITION

384kcal
Protein
34.8g
Fat
26.1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Provolone Cheese

4 Romaine Lettuce Leaves

1 tbsp Olive Oil

1 tbsp Red Wine Vinegar

1/4 cup Mixed Fresh Herbs

1 Garlic Clove

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PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground turkey and cook thoroughly until lightly browned, breaking it up with a spatula.

  • 2

    Mince the garlic and add it to the turkey along with the mixed fresh herbs. Sauté for an additional 1-2 minutes until fragrant.

  • 3

    Remove the skillet from heat and season the turkey with a pinch of salt and pepper, if desired.

  • 4

    Lay out the romaine lettuce leaves on a plate and layer the warm turkey mixture evenly onto the leaves.

  • 5

    Place a slice of provolone cheese on top of the turkey, allowing it to slightly melt from the residual heat.

  • 6

    In a small bowl, whisk together olive oil and red wine vinegar to create the zesty herb vinaigrette.

  • 7

    Drizzle the vinaigrette over the wraps and serve immediately for a refreshing, protein-packed meal.

Lean Turkey and Provolone Lettuce Wraps with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Provolone Lettuce Wraps with Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Lettuce Wraps with Zesty Herb Vinaigrette

Enjoy a light yet satisfying wrap featuring lean ground turkey, creamy provolone, and crisp lettuce, all elevated by a zesty herb vinaigrette. This dish offers a perfect balance of flavor and nutrition, ideal for a healthy meal any time of the day.

NUTRITION

384kcal
Protein
34.8g
Fat
26.1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Provolone Cheese

4 Romaine Lettuce Leaves

1 tbsp Olive Oil

1 tbsp Red Wine Vinegar

1/4 cup Mixed Fresh Herbs

1 Garlic Clove

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground turkey and cook thoroughly until lightly browned, breaking it up with a spatula.

  • 2

    Mince the garlic and add it to the turkey along with the mixed fresh herbs. Sauté for an additional 1-2 minutes until fragrant.

  • 3

    Remove the skillet from heat and season the turkey with a pinch of salt and pepper, if desired.

  • 4

    Lay out the romaine lettuce leaves on a plate and layer the warm turkey mixture evenly onto the leaves.

  • 5

    Place a slice of provolone cheese on top of the turkey, allowing it to slightly melt from the residual heat.

  • 6

    In a small bowl, whisk together olive oil and red wine vinegar to create the zesty herb vinaigrette.

  • 7

    Drizzle the vinaigrette over the wraps and serve immediately for a refreshing, protein-packed meal.