Crispy Slow-Braised Pork Belly with Garlic Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Braised Pork Belly with Garlic Greens

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Braised Pork Belly with Garlic Greens

Savor the rich, crispy perfection of slow-braised pork belly paired with vibrant garlic greens. This dish offers a delightful contrast between the melt-in-your-mouth pork and the fresh, garlicky greens, finished off with a quick pan-fry for extra crisp. It’s a satisfying meal that brings depth of flavor and texture to your table.

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NUTRITION

505kcal
Protein
32.2g
Fat
41g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Belly

1 cup Mixed Garlic Greens

1 tsp Olive Oil

1 Garlic Clove

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 275°F (135°C). Score the skin of the pork belly lightly and season with a pinch of salt and pepper.

  • 2

    Place the pork belly in an oven-safe dish and cover tightly with foil. Slow braise in the oven for about 2 to 2.5 hours until tender and the fat is well-rendered.

  • 3

    Once braised, remove the pork belly from the oven and let it cool slightly. Increase the oven temperature to 425°F (220°C) or use a broiler setting.

  • 4

    Place the pork belly under the broiler for 5-7 minutes, or until the skin crisps up nicely. Keep an eye on it to prevent burning.

  • 5

    While the pork belly crisps, heat the olive oil in a pan over medium heat. Add the finely minced garlic clove and sauté until fragrant.

  • 6

    Add the mixed garlic greens to the pan and sauté for 2-3 minutes until just wilted, seasoning with a pinch of salt and pepper.

  • 7

    Slice the crispy pork belly into bite-sized pieces and serve atop or alongside the garlicky greens. Enjoy the harmonious blend of rich, crispy pork with the fresh, zesty greens.

Crispy Slow-Braised Pork Belly with Garlic Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Braised Pork Belly with Garlic Greens

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Braised Pork Belly with Garlic Greens

Savor the rich, crispy perfection of slow-braised pork belly paired with vibrant garlic greens. This dish offers a delightful contrast between the melt-in-your-mouth pork and the fresh, garlicky greens, finished off with a quick pan-fry for extra crisp. It’s a satisfying meal that brings depth of flavor and texture to your table.

NUTRITION

505kcal
Protein
32.2g
Fat
41g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Belly

1 cup Mixed Garlic Greens

1 tsp Olive Oil

1 Garlic Clove

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 275°F (135°C). Score the skin of the pork belly lightly and season with a pinch of salt and pepper.

  • 2

    Place the pork belly in an oven-safe dish and cover tightly with foil. Slow braise in the oven for about 2 to 2.5 hours until tender and the fat is well-rendered.

  • 3

    Once braised, remove the pork belly from the oven and let it cool slightly. Increase the oven temperature to 425°F (220°C) or use a broiler setting.

  • 4

    Place the pork belly under the broiler for 5-7 minutes, or until the skin crisps up nicely. Keep an eye on it to prevent burning.

  • 5

    While the pork belly crisps, heat the olive oil in a pan over medium heat. Add the finely minced garlic clove and sauté until fragrant.

  • 6

    Add the mixed garlic greens to the pan and sauté for 2-3 minutes until just wilted, seasoning with a pinch of salt and pepper.

  • 7

    Slice the crispy pork belly into bite-sized pieces and serve atop or alongside the garlicky greens. Enjoy the harmonious blend of rich, crispy pork with the fresh, zesty greens.